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Bruidstaarten EN

Wedding

cakes

Wedding cakes can be ordered as a tiered cake for a minimum of 22 people. A smaller or single layer cake is also possible in combination with pastries or a sweet table.

All cakes are freshly baked and made from biscuit (sponge cake), which is a light vanilla or chocolate cake without any butter.

A wedding cake is usually displayed outside the refridgerator for a long time, which is why I recommend a combination with a light meringue buttercream as a filling for your cake. There are delicious, luxurious flavours you can choose from. The cakes have three layers of filling and will be generously filled.

Before being covered in fondant, the cakes are coated with a decadent white chocolate ganache, creating a superior look and taste to your final cake.​

The cake is placed on a cake drum, which is covered in fondant and finished with a ribbon.

At TortAventura you already have a complete wedding cake for €4,25 per person. We can always schedule an appointment to discuss your wishes.

Taste box

Do you wish to order a wedding cake? For only € 17.50 you can (by appointment) pick up a taste box to taste in the comfort of your own home. The taste box contains two flavours of biscuit and five different flavour combinations.

Shapes and sizes

Round

4 servings (only in a tiered cake)

6 servings (only in a tiered cake)

8 servings (only in a tiered cake)

12 servings

14 servings

16 servings

20 servings

24 servings

28 servings

square

6 servings (only in a tiered cake)

9 servings (only in a tiered cake)

12 servings

16 servings

25 servings

36 servings

petal

5 servings (only in a tiered cake)

10 servings

22 servings

tiered cakes

18 servings Ø17,5 + Ø12,5 cm / Ø20 + Ø10 cm

20 servings Ø20 + Ø12,5 cm

22 servings Ø20 + Ø15 cm / Ø22,5 + Ø12,5 cm

24 servings Ø22,5 + Ø 15 cm

28 servings Ø22,5 + Ø17,5 cm / Ø25 + Ø15 cm

34 servings Ø25 + Ø20 cm

42 servings Ø30 + Ø20 cm

26 servings Ø20, Ø15 + Ø10 cm

34 servings Ø22,5, Ø17,5 + Ø12,5 cm

42 servings Ø25, Ø20 + Ø15 cm

44 servings Ø27,5, Ø20 + Ø12,5 cm

46 servings Ø30, Ø20 + Ø10 cm

52 servings Ø30, Ø22,5 + Ø15 cm / Ø27,5, Ø22,5 + Ø17,5 cm

56 servings Ø30, Ø25 + Ø15 cm

62 servings Ø30, Ø25 + Ø20 cm

46 servings Ø25, Ø20, Ø15 + Ø10 cm

58 servings Ø27,5, Ø22,5, Ø17,5 + Ø12,5 cm

70 servings Ø30, Ø25, Ø20 + Ø15 cm

74 servings Ø30, Ø25, Ø20, Ø15 + Ø10 cm

18 servings 17,5×17,5 + 12,5×12,5 cm

22 servings 20×20 + 12,5×12,5 cm

25 servings 20×20 + 15×15 cm

34 servings 25×25 + 15×15 cm

37 servings 25×25 + 17,5×17,5 cm

27 servings 17,5×17,5 + 15×15 cm + 12,5×12,5 cm

43 servings 25×25, 17,5×17,5 + 12,5×12,5 cm

50 servings 25×25, 20×20 + 15×15 cm

58 servings 30×30, 20×20 + 12,5×12,5 cm

77 servings 30×30, 25×25 + 20×20 cm

86 servings 30×30, 25×25, 20×20 + 15×15 cm

15 servings Ø20 + Ø15 cm

27 servings Ø30 + Ø15 cm

32 servings Ø30 + Ø20 cm

37 servings Ø30, Ø20 + Ø15 cm

Combinations of round, square and petal are also possible. Cake layers are standard 12-14 cm tall. A double layer of the same size (double barrel) is possible as well. It is also possible to place a dummy tier into a cake. The number of servings is an estimate: you could cut larger or smaller portions.