Flavours and fillings
Swiss meringue buttercream
in the flavours:
vanilla, milk chocolate, white chocolate, caramel toffee, hazelnut, mocha, cinnamon, pistachio, strawberry, raspberry, lemon, orange, coconut, mango, passion fruit, banana
Cookie cream
in the flavours:
Oreo, Kinder Bueno, Goat’s Feet, Bastogne, spiced biscuit, treacle waffle
Dulce de leche
caramel spread
Fresh fruit
e.g.: strawberries, blueberries, raspberries, mango (seasonal)
Organic jam
in the flavours:
strawberry, apricot, forest fruit, blackberry, raspberry, blackcurrant, blueberry, orange, peach, pear, cherry, lemon
Fruit filling
in the flavours:
strawberry, cherry, forest fruit, apple-raisin
Crème Chantilly
in the flavours:
vanilla, chocolate
A cake with this filling must be refrigerated. Keep in mind that a tiered cake takes up a lot of space in the refrigerator!
Crème Suisse
Swiss cream
A cake with this filling must be refrigerated. Keep in mind that a tiered cake takes up a lot of space in the refrigerator!