Flavours and fillings
Swiss meringue buttercream
in the flavours:
vanilla, milk chocolate, white chocolate, caramel toffee, hazelnut, mocha, cinnamon, pistachio, strawberry, raspberry, lemon, orange, coconut, mango, passion fruit, banana
Cookie cream
in the flavours:
Oreo, Kinder Bueno, Goat’s Feet, Bastogne, spiced biscuit, treacle waffle
Dulce de leche
caramel spread
Fresh fruit
e.g.: strawberries, blueberries, raspberries, mango (seasonal)
Confiture
in the flavours:
strawberry, apricot, four fruits, raspberry, plum, blueberry, peach, red fruit
Lemon curd
lemon spread
Fruit filling
in the flavours:
strawberry, cherry, forest fruits, apple-raisin
Canned fruit
in the flavours:
tangerine, cherry, pineapple, pear, peach
Crème Chantilly
in the flavours:
vanilla, chocolate
A cake with this filling must be refrigerated. Keep in mind that a tiered cake takes up a lot of space in the refrigerator!
Crème Suisse
Swiss cream
A cake with this filling must be refrigerated. Keep in mind that a tiered cake takes up a lot of space in the refrigerator!
Crème Pâtissière
pastry cream
A cake with this filling must be refrigerated. Keep in mind that a tiered cake takes up a lot of space in the refrigerator!