Custom cakes can be ordered for a minimum of 16 people. Tiered cakes are possible from 18 people.
All cakes are made from biscuit (sponge cake), which is a light vanilla or chocolate cake without any butter. The cakes are coated with white chocolate ganache and covered in fondant and there are delicious, luxurious fillings you can choose from.
The cake is placed on a cake drum, which is covered in fondant and finished with a ribbon.
When it is your baby or toddler’s birthday, it is also possible to order a little smash cake with your cake. This is a small sphere cake that is especially for your son/daughter. He or she can then enjoy and consume it as he/she would like to. The cake will be covered in the same colours and filled the same as the larger cake.
Shapes and sizes
18 servings Ø17,5 + Ø12,5 cm / Ø20 + Ø10 cm
20 servings Ø20 + Ø12,5 cm
22 servings Ø20 + Ø15 cm / Ø22,5 + Ø12,5 cm
24 servings Ø22,5 + Ø 15 cm
28 servings Ø22,5 + Ø17,5 cm / Ø25 + Ø15 cm
34 servings Ø25 + Ø20 cm
42 servings Ø30 + Ø20 cm
26 servings Ø20, Ø15 + Ø10 cm
34 servings Ø22,5, Ø17,5 + Ø12,5 cm
42 servings Ø25, Ø20 + Ø15 cm
44 servings Ø27,5, Ø20 + Ø12,5 cm
46 servings Ø30, Ø20 + Ø10 cm
52 servings Ø30, Ø22,5 + Ø15 cm / Ø27,5, Ø22,5 + Ø17,5 cm
56 servings Ø30, Ø25 + Ø15 cm
62 servings Ø30, Ø25 + Ø20 cm
46 servings Ø25, Ø20, Ø15 + Ø10 cm
58 servings Ø27,5, Ø22,5, Ø17,5 + Ø12,5 cm
70 servings Ø30, Ø25, Ø20 + Ø15 cm
74 servings Ø30, Ø25, Ø20, Ø15 + Ø10 cm
Combinations of round, square or petal are also possible. Cake layers are standard 12-14 cm tall. A double tier of the same size (double barrel) is possible as well. The number of servings is an estimate: you could cut larger or smaller portions.
“The Secret Ingredient Is Always Love.”
Generally 3D cakes are made from cake instead of biscuit. Cake is firmer and easier to carve. Due to the shape the number of servings is usually different. Furthermore not all fillings are possible. Please enquire about the possibilities.
3D cakes are more expensive than regular theme cakes. This is because 3D cakes are more labor intensive and more (expensive) materials are needed. They also often require an internal structure and a cake board made from MDF.